You are personally invited to our homestead! Learn how anyone can ferment, pickle and preserve food simply.
Date: 4 March 2023
Venue: Green Life Sanctuary, Tarlton, Gauteng
Join us for a fun workshop. We demonstrate how to preserve your food by fermenting and pickling using various methods. We cover topics including:
> Kombucha and kefir
> Using and preserving herbs
Book now and get a free gift worth R250.
Wayne and Flo Adams from Green Life Sanctuary (GLS) will host the event. GLS Farm practices Permaculture and natural farming methods, ethics and principles. The farm is PGS Organically certified.
Rosemary Sneyd from The Organic Herb Company hosts the herb session. She is an extremely knowledgeable herb specialist.
You will have the opportunity to take notes, get some new recipes, network and meet new friends. You can ask questions around natural and chemical free farming and home-grown produce. Join us for a fantastic day out in the fresh air.
Tickets include a gift worth R250, tea/coffee and lunch. Use our website shopping cart to book and securely pay for your tickets.
Our shop will also be open at the end of the day for:
- freshly harvested seasonal veg (when available),
- bottling and fermenting equipment,
- seeds and more
We accept cash and card.
Please note: We do not provide printed materials. Beside taking notes, you will be invited a private group linked to this event where you will get all your recipes and tips & tricks. In addition, you can discuss your challenges any time after the event.